These recipes were found in a book I recently purchased entitled, Paris Cafes - The Select Crowd, by Fitch and Tulka. Rick Tulka has a fascinating flickr site where he posts the drawings he does at the cafe, Le Select, in Paris, France. He has been going there everyday for 5 or 6 years now. His drawings are worth checking out.
Rick was interviewed by the CBS Sunday Morning crew and you can view the interview on You Tube right here.
We put the Welsh rarebit together for lunch today, and while we are trying to watch our fat intake, this dish was superb! Pour yourself a riesling, or chardonnay, slip a taste of the rarebit in your mouth, close your eyes and you are in Paris...for the first time, or once again.